The Quality Chop House x SorellaOn Sunday 30th September, Shaun Searley and The Quality Chop House will welcome Robin Gill, Dean Parker, Dan Joines and our Sorella team for a one-of-a-kind collaborative dining event in aid of Action Against Hunger. The Italian inspired menu will combine signatures from both restaurants including Sorella’s cicchetti and a bistecca alla Fiorentina (a Tuscan style T-bone steak) from The Quality Chop House. Wines and cocktails will also have a purely Italian focus with Dan pouring his Vault Vermouth. An auction will take place on the night with a selection of exclusive prizes up for grabs.
All proceeds go to Action Against Hunger. Tickets (£65) include the 5-course menu with paired drinks throughout.
This year, we are fundraising for Action Against Hunger culminating in Robin, Shaun and Dan embarking on a trek across the Simien Mountains in Northern Ethiopia in October. They join the hospitality team made up of chefs, restauranteurs and hospitality experts with the goal of raising over £70,000. Action Against Hunger saves the lives of malnourished children and enables entire communities to be free from hunger. They ensure everyone can access clean water, food, training and healthcare. Their 8000 humanitarian workers help 14.7m people in 50 countries across the globe.
Home Grown at Sorella | Sunday 28th OctoberHome Grown is returning to Sorella for one night only on Sunday 28th October. It is a chance for us to introduce the rising stars on our teams for a takeover of the restaurant. This time, it’s the turn of Svet and Shane from Sorella who will oversee every detail from menus to service with an evening inspired by their Yorkshire roots. Svet will be running the floor and pouring some seriously creative cocktails with the inclusion of her housemade Yorkshire bramble Crème de mûre. Shane’s menu can only be described as truly homegrown with the appearance of barbecued langoustines from his Dad’s boat and Yorkshire heather smoked wood pigeon.
Tickets cost £40 per person and include the 5-course menu and a welcome cocktail. Doors open at 7pm and the meal begins at 7.30pm.