Blood Shot Supper Club for Action Against HungerIt's back! Blood Shot Supper Club, our legendary late-night feast, returns for one night only on Saturday 8th September in aid of Action Against Hunger. On the pass, Robin and Shaun Searley of The Quality Chop House will join forces alongside some seriously special guests. Each week, in the run up, we will be revealing who the guest chefs are so watch this space! Dan will be running the floor and pouring his Vault Vermouth. Kicking off at 12.30am (ok so technically it’s Sunday morning!), join us for food, drinks, DJs and general mayhem well into the wee hours. Tickets (£100) include a welcome cocktail and snacks in the bar followed by dinner with paired drinks throughout the meal. Click the button below to purchase tickets. All proceeds go to Action Against Hunger.
Throughout 2018, we are fundraising for Action Against Hunger culminating in Robin, Shaun and Dan embarking on a trek across the Simien Mountains in Northern Ethiopia in October. They join the hospitality team made up of chefs, restauranteurs and hospitality experts with the goal of raising over £100,000. Action Against Hunger saves the lives of malnourished children and enables entire communities to be free from hunger. They ensure everyone can access clean water, food, training and healthcare. Their 8000 humanitarian workers help 14.7m people in 50 countries across the globe.
World Tour at Counter CultureLondon is a melting pot of cultures. Over the years, many food cultures have crossed our counter through the chefs from across the globe who have come through our door. The menus have always been influenced by the individual chef’s own culinary journey from their home country to places of travel and work. With this in mind, we are giving Counter Culture an evolving new outlook by embarking on a world tour. Counter Culture has always been a creative and fun space for our top talent to experiment with new ideas, and this new approach will focus on a different culture's cuisine every two months, giving us the chance to embrace the knowledge within the team whilst learning new skills and techniques and putting them into practice. Each menu will be given our typical approach with the inclusion of our own housemade pickles, ferments and cures. We have spent years building up close relationships with growers and producers across the UK and we will continue to work with them in securing the best local produce however the dishes will be inspired by and spiced with a global influence.
JULY & AUGUST: THE SOUTH OF FRANCE
The aim of this world tour is to consistently offer something new and fresh. Later in the year, we will be bringing the likes of the Caribbean and the Deep South to our leafy corner of Clapham Common so watch this space.