The Producer SeriesOnce a month we’ll be collaborating with one of our fantastic suppliers and creating a 5 course tasting menu to celebrate their amazing seasonal produce. These events will take place at our sister restaurant Paradise Garage, in Bethnal Green.
The first of these Producer Series will take place on February 28th 2017 when we will pair up with Natoora for a 5 course vegetable centric feast after the excess of Christmas. Tickets cost £40, All enquiries to email@example.com.
BOOK YOUR PLACE
Welcome to our Bloodshot Supper Club…an event like no other for the London restaurant industry.
Formulated from an initial discussion between Robin Gill and Nuno Mendes (Chiltern Firehouse), following a lunch at The Dairy, the two chefs agreed that for a capital city with London’s reputation, there was something lacking when it came to choice for the hardworking restaurant and food industry employees.
Robin cooked up a plan to create a unique event aimed at the hard working industry folk, a chance to have fun after the weekend rush, to enjoy great food and wine. So, The Dairy will host the Bloodshot Supper Club. A multiple course dinner cooked by our team & a guest chef starting at 1am and carrying on till the early hours - held quarterly.
Only x45 places will be available at £70 a head all in. The chefs get to cook what they wish with no rules and complete creative freedom; effectively it's cooks, cooking for cooks! The pressure is on and the standards are high.
This project begun in 2015 and all slots were filled within a week of launching. After an impressive start, 2016 brought an even greater selection of guest chefs that made history and created innovative dishes late into the night. Who knows what 2017 will bring?
Our Bloodshot Supper Club is simply about chefs cooking, eating and sharing ideas. Only 10 seats will be available for sale to the general public and will go on sale on the 1st of each month.
Stay tuned for news about the Bloodshot Supper in 2017...