We can cater for a variety of dietary requirements - please enquire when booking your table.
A glass of sparkling on arrival
Selection of snacks
Sourdough, smoked bone marrow butter, chicken liver mousse
Bone marrow agnolotti, pumpkin, toasted seeds
Applewood smoked eel, leek, sorrel
Venison, potato, beetroot ketchup
Truffled Baron Bigod on fig & walnut toast, rooftop honey (£5pp supplement)
Mince pie ice cream sandwich
Salted caramel, malted barley ice cream, cacao
Please note, this is a sample menu and dishes may be subject to to change.