We can cater for a variety of dietary requirements - please enquire when booking your table.
A selection of snacks
Sourdough, chicken liver mousse, smoked bone marrow butter
Bone marrow agnolotti, runner beans
'Lady Hamilton' pollock, leek, sorrel
Hereford Denver, Jerusalem artichoke, pickled walnut, sauerkraut
Or Sussex Fallow deer, potato, damson, rainbow chard (£5 supplement)
Truffled Baron Bigod, fig & walnut toast, rooftop honey
Ewe’s milk sorbet, damson ripple
Then a choice of:
Fig leaf panna cotta, russet apple
Salted caramel, cacao, malted barley ice cream
Pumpkin sorbet, marigold, praline
Dishes are subject to availability and may be subject to change.