We can cater for a variety of dietary requirements - please enquire when booking your table.
Olives – Anchovy – Salumi
Bone marrow agnolotti, girolles, chanterelles
Brixham mussels, leek, squid ink vinaigrette
Sourdough, chicken liver mousse, smoked bone marrow butter
Charred Willy's mackerel, sprouting broccoli, garum hollandaise
A choice of:
Yorkshire mallard, ragu of farm leaves (for 2)
Fallow deer, roast Jerusalem artichoke (£2.5 supplement)
Truffled Baron Bigod, fig & walnut toast, rooftop honey
Bergamot curd ice cream sandwich
Then a choice of:
Chestnut, quince, vanilla ice cream
Salted caramel, cacao, malted barley ice cream
Please note, on Sunday the tasting menu is available until 3pm. Food safety and allergy information available upon request.