We can cater for a variety of dietary requirements - please enquire when booking your table.
For the table
Sourdough, smoked bone marrow butter
Spiced pollock cheek gougeres
Pate en croute, bread and butter pickles
Smoked beetroot, wet walnut, St. Tola
Sussex Fallow deer
King Edward potato
Farm cabbage & sauerkraut
Prune & almond tart, ewe's milk sorbet
Dishes are subject to availability and may be subject to change.