Menus
We can cater for a variety of dietary requirements - please enquire when booking your table.
PLEASE NOTE, to book for New Year's Eve, please contact us directly by phone or email.
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A glass of sparkling on arrival
Selection of snacks
Sourdough, smoked bone marrow butter, chicken liver mousse
Bone marrow agnolotti, wild mushrooms
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Applewood smoked eel, bonito emulsion, winter radishes
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Venison, Jerusalem artichoke, pear williams
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Truffled Baron Bigod on fig & walnut toast, rooftop honey (£5pp supplement)
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Egg nog ice cream sandwich
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Pump Street chocolate tart, truffle, tonka bean ice cream
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Please note, this is a sample menu and dishes may be subject to change.