We can cater for a variety of dietary requirements - please enquire when booking your table.
PLEASE NOTE, to book for New Year's Eve, please contact us directly by phone or email.
A glass of sparkling on arrival
Selection of snacks
Sourdough, smoked bone marrow butter, chicken liver mousse
Bone marrow agnolotti, wild mushrooms
Applewood smoked eel, bonito emulsion, winter radishes
Venison, Jerusalem artichoke, pear williams
Truffled Baron Bigod on fig & walnut toast, rooftop honey (£5pp supplement)
Egg nog ice cream sandwich
Pump Street chocolate tart, truffle, tonka bean ice cream
Please note, this is a sample menu and dishes may be subject to change.