We can cater for a variety of dietary requirements - please enquire when booking your table.
A selection of snacks
Sourdough, chicken liver mousse, smoked bone marrow butter
Bone marrow agnolotti, chestnut mushrooms, wax beans
Scottish mussels, daikon, lardo, brandade
Welsh lamb, violet aubergine, edamame beans, parsley oil
Truffled Baron Bigod, fig & walnut toast, rooftop honey
Cucumber & lemon balm sorbet
Then a choice of:
Peach sorbet, white chocolate crumb
Salted caramel, cacao, malted barley ice cream
Grapefruit sorbet, sunflower seed
Dishes are subject to availability and may be subject to change.