We can cater for a variety of dietary requirements - please enquire when booking your table.
A selection of snacks
Sourdough, chicken liver mousse, smoked bone marrow butter
Bone marrow agnolotti, chestnut mushrooms, wax beans
Cornish mussels, green kimchi, brown shrimp
Dexter denver, stuffed baby peppers, black garlic aioli
Truffled Baron Bigod, fig & walnut toast, rooftop honey
Fermented apple sorbet
Then a choice of:
Peach & elderflower bakewell, almond ice cream
Salted caramel, cacao, malted barley ice cream
Pine'a cotta, grapefruit, chestnut finiancier
Dishes are subject to availability and may be subject to change.