We can cater for a variety of dietary requirements - please enquire when booking your table.
A selection of snacks
Sourdough, chicken liver mousse, smoked bone marrow butter
Bone marrow agnolotti, Jerusalem artichoke, cavolo nero
'Lady Hamilton' pollock, farm leek, mussel cream
Middlewhite pork, Pommes Anna, beetroot ketchup
Yorkshire venison, swede purée, red cabbage pickle (£5 supplement)
Truffled Baron Bigod, fig & walnut toast, rooftop honey
Then a choice of:
Fermented apple sorbet, whey caramel
Salted caramel, cacao, malted barley ice cream
Peanut butter & jam, brown bread ice cream
Dishes are subject to availability and may be subject to change.