We can cater for a variety of dietary requirements - please enquire when booking your table.
A selection of snacks
Sourdough, chicken liver mousse, smoked bone marrow butter
Bone marrow agnolotti, Jerusalem artichoke, wild garlic
Cornish mussels, crispy potato, shallot & capers
Welsh lamb, coco beans, wild garlic gremolata
Truffled Baron Bigod, fig & walnut toast, rooftop honey
Cucumber & lemon balm sorbet
Then a choice of:
Creme fraiche sorbet, white chocolate crumb, herb meringue
Salted caramel, cacao, malted barley ice cream
Blood orange sorbet, Campari & oats
Dishes are subject to availability and may be subject to change.