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We can cater for a variety of dietary requirements - please enquire when booking your table.
A selection of snacks
Sourdough, chicken liver mousse, smoked bone marrow butter
Bone marrow agnolotti, chestnut, Jerusalem artichoke, walnut
~
"Julie Girl" pollock, bonito cream, radish, ember dressing
~
Tamworth pork, celeriac, creamed kraut, quince
Or
Yorkshire mallard, braised lentils, golden raisins
(£5 supplement)
~
Truffled Baron Bigod, fig & walnut toast, rooftop honey
(£5pp supplement)
~
White chocolate sorbet, dill oil, fennel
Then a choice of:
Pine & mascarpone panna cotta, blackberries, bergamot
or
Salted caramel, cacao, malted barley ice cream
or
Quince upside-down cake, double cream
Dishes are subject to availability and may be subject to change.