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We can cater for a variety of dietary requirements - please enquire when booking your table.
A selection of snacks
Sourdough, chicken liver mousse, smoked bone marrow butter
Bone marrow agnolotti, chestnut mushrooms, wax beans
~
Scottish mussels, daikon, lardo, brandade
~
Welsh lamb, violet aubergine, edamame beans, parsley oil
~
Truffled Baron Bigod, fig & walnut toast, rooftop honey
(£5pp supplement)
~
Cucumber & lemon balm sorbet
Then a choice of:
Peach sorbet, white chocolate crumb
or
Salted caramel, cacao, malted barley ice cream
or
Grapefruit sorbet, sunflower seed
Dishes are subject to availability and may be subject to change.