We can cater for a variety of dietary requirements - please enquire when booking your table.
A selection of snacks
Sourdough, chicken liver mousse, smoked bone marrow butter
Bone marrow agnolotti, Jerusalem artichoke, cavolo nero
'Lady Hamilton' pollock, leek, sorrel
Hereford short - rib, Pommes Anna, beetroot ketchup
Hereford venison, swede purée, red cabbage pickle (£5 supplement)
Truffled Baron Bigod, fig & walnut toast, rooftop honey
Christmas pudding ice cream sandwich
Then a choice of:
Fermented apple sorbet, whey caramel
Salted caramel, cacao, malted barley ice cream
Warm chestnut cake, ewes' milk sorbet
Dishes are subject to availability and may be subject to change.