We can cater for a variety of dietary requirements - please enquire when booking your table.
A selection of snacks
Sourdough, chicken liver mousse, smoked bone marrow butter
Bone marrow agnolotti, Jerusalem artichoke, wild garlic
'Julie Girl' mackerel, parsnip, cod's roe
Welsh lamb, coco beans, wild garlic gremolata
Truffled Baron Bigod, fig & walnut toast, rooftop honey
Then a choice of:
Fermented apple sorbet, whey caramel
Salted caramel, cacao, malted barley ice cream
Forced Yorkshire rhubarb, creme fraiche ice cream
Dishes are subject to availability and may be subject to change.