We can cater for a variety of dietary requirements - please enquire when booking your table.
A selection of snacks
Sourdough, chicken liver mousse, smoked bone marrow butter
Bone marrow agnolotti, chestnut, Jerusalem artichoke, walnut
"Julie Girl" pollock, bonito cream, radish, ember dressing
Tamworth pork, celeriac, creamed kraut, quince
Yorkshire mallard, braised lentils, golden raisins
Truffled Baron Bigod, fig & walnut toast, rooftop honey
White chocolate sorbet, dill oil, fennel
Then a choice of:
Pine & mascarpone panna cotta, blackberries, bergamot
Salted caramel, cacao, malted barley ice cream
Quince upside-down cake, double cream
Dishes are subject to availability and may be subject to change.