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We can cater for a variety of dietary requirements - please enquire when booking your table.

Tasting Menu - £48pp À LA CARTE Set Lunch Menu - £27.50pp Tues-Sat WEEKEND BRUNCH SAT & SUN Sunday Lunch £32PP 1pm-3.30pm

Chef's Cocktail

Wind-fall bellini
£8.5

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Nocellara del Belice olives
£3.5
Cashel blue & pickled walnut gougeres
£6.0
Chicken liver mousse, date & apple jam
£8.0
Home-cured coppa, pickled pecholes
£8.0
Pork & hazelnut pâté en croûte, sour sprout
£8.5
Truffled Baron Bigod, fig & walnut toast, rooftop honey
£12.5

~

Farm beetroot, pickled pear, hazelnut cream
£9.5
Bone marrow agnolotti, Jerusalem artichoke, cavolo nero
£10.0
'Lady Hamilton' pollock, farm leeks, mussel sauce
£12.5

~

'Julie Girl' monkfish, Venus risotto, fermented fennel
£13.0
Old ford polenta, fried egg, toasted sourdough
£12.5
Middlewhite pork, beetroot ketchup
£13.5
Aylesbury confit duck leg, swede purée, red cabbage pickle
£13.0

~

Stuffed farm cabbage
£4.5
Pommes Anna, onion gravy
£4.5
Farm salad, toasted seeds
£4.5

Vegetarian

Truffled Baron Bigod, fig & walnut toast, rooftop honey
£12.5
Cashel Blue & pickled walnut gougeres
£6.0
'Our farm' salad leaves, toasted seeds
£4.5
Tagliatelle, Jerusalem artichoke, cavolo nero
£9.0
Farm beetroot, pickled pear, hazelnut cream
£9.5
Old ford polenta, fried egg, sourdough
£12.0
Shropshire Blue Cheese, fruit cake
£9.0
Farm vegetable stuffed cabbage, fermented leek
£5.0

Sweet

Fermented apple sorbet, whey caramel
£5
Salted caramel, cacao, malted barley ice cream
£7.5
Peanut butter & jam, brown bread ice cream
£7.5
Sparkenhoe Shropshire Blue, fruit cake
£9.0

Our farm: Full Circle Farm located in Haywards Heath, Sussex is a small farm growing produce just for us.

Dishes are subject to availability and may be subject to change. Food allergen information and wine list available upon request.

If you’d like to book a table for 5 or more, please email bookings@the-dairy.co.uk

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15 THE PAVEMENT, CLAPHAM OLDTOWN
LONDON SW4 0HY

Tel: 0207 622 4165

bookings@the-dairy.co.uk  
SITE BY PROPELLER

Opening Times

Lunch
TUES - FRI: 12PM - 2.30PM
SAT: 1PM - 3PM
SUN: 1PM - 3:30PM
Dinner
TUE - SAT: 6pm - 10pm
Weekend Brunch
SAT - SUN: 10am - 1pm
Easter Sunday, 21st April
CLOSED
SITE BY PROPELLER
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