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We can cater for a variety of dietary requirements - please enquire when booking your table.
Chef's Cocktail
Wind-fall bellini
£8.5
~
Nocellara del Belice olives
£3.5
Cashel blue & pickled walnut gougeres
£6.0
Chicken liver mousse, date & apple jam
£8.0
Home-cured coppa, pickled pecholes
£8.0
Pork & hazelnut pâté en croûte, sour sprout
£8.5
Truffled Baron Bigod, fig & walnut toast, rooftop honey
£12.5
~
Farm beetroot, pickled pear, hazelnut cream
£9.5
Bone marrow agnolotti, Jerusalem artichoke, cavolo nero
£10.0
'Lady Hamilton' pollock, farm leeks, mussel sauce
£12.5
~
'Julie Girl' monkfish, Venus risotto, fermented fennel
£13.0
Old ford polenta, fried egg, toasted sourdough
£12.5
Middlewhite pork, beetroot ketchup
£13.5
Aylesbury confit duck leg, swede purée, red cabbage pickle
£13.0
~
Stuffed farm cabbage
£4.5
Pommes Anna, onion gravy
£4.5
Farm salad, toasted seeds
£4.5
Vegetarian
Truffled Baron Bigod, fig & walnut toast, rooftop honey
£12.5
Cashel Blue & pickled walnut gougeres
£6.0
'Our farm' salad leaves, toasted seeds
£4.5
Tagliatelle, Jerusalem artichoke, cavolo nero
£9.0
Farm beetroot, pickled pear, hazelnut cream
£9.5
Old ford polenta, fried egg, sourdough
£12.0
Shropshire Blue Cheese, fruit cake
£9.0
Farm vegetable stuffed cabbage, fermented leek
£5.0
Sweet
Fermented apple sorbet, whey caramel
£5
Salted caramel, cacao, malted barley ice cream
£7.5
Peanut butter & jam, brown bread ice cream
£7.5
Sparkenhoe Shropshire Blue, fruit cake
£9.0
Our farm: Full Circle Farm located in Haywards Heath, Sussex is a small farm growing produce just for us.
Dishes are subject to availability and may be subject to change. Food allergen information and wine list available upon request.