Menus
We can cater for a variety of dietary requirements - please enquire when booking your table.
Chef's Cocktail
Loquat bellini
£8.5
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Nocellara del Belice olives
£3.5
Gubeen cheese gougeres
£7.0
Chicken liver mousse, quince jam
£7.0
Jerusalem artichoke soup, evo, nutmeg
£6.0
Coppa croquettes, tarragon mayonnaise
£8.0
~
Cornish crab, beetroot, hazelnut, horseradish
£13.0
Bone marrow agnolotti, chestnut, jerusalem artichoke
£10.0
Truffled Baron Bigod, fig & walnut toast, rooftop honey
£12.5
"Julie girl" pollock, bonito cream, radish, ember dressing
£14.0
~
Gnocchi, roscoff onion, pickled mushrooms
£13.0
Tamworth pork, celeriac, creamed kraut, quince
£15.0
Yorkshire mallard, braised lentils, golden raisins
£16.5
"Silver Queen" skate, beer blanc leeks, lardo, pickled sea herbs
£15.5
~
Chared cabbage, caesar dressign
£4.5
Pink fir, smoked buttermilk
£4.5
Clementine & tarragon salad
£4.5
Vegetarian
Nocellara del Belice olives
£3.5
Jerusalem artichoke soup, evo, nutmeg
£6.0
Gubeen cheese gougeres
£7.0
Truffled Baron Bigod, fig & walnut toast, rooftop honey
£12.5
Fricasee of mushrooms, jerusalem artichoke
£9.0
Beetroot, hazelnut, horseradish
£10.0
Braised lentils, sourdough croutons, golden raisins,
£10.0
Gnocchi, roscoff onion,pickled mushrooms
£13.0
Truffle, roast brassicas
£12.0
Farm salad, toasted seeds | Pot rost cabbage, capers | Baby Cornish potatoes & brown butter
£4.5 each
Innes Log, toasted sourdough, fig chutney
£9.0
Sweet
Pine & mascarpone panna cotta, blackberries, bergamot
£7.5
Salted caramel, cacao, malted barley ice cream
£7.5
Quince upside-down cake, double cream
£7.5
Innes Log, toasted sourdough, fig chutney
£9.0
Dishes are subject to availability and may be subject to change. Food allergen information and wine list available upon request.