Menus
We can cater for a variety of dietary requirements - please enquire when booking your table.
Chef's Cocktail
Loquat bellini
£8.5
~
Nocellara del Belice olives
£3.5
Preserved lemon & ricotta gougeres
£6.0
Chicken liver mousse, peach jam
£8.0
Farm escabeche, fennel emulsion
£6.0
Pig skin, XO sauce
£7.0
~
Scottish mussels, daikon, lardo, brandade
£12.0
Bone marrow agnolotti, chestnut mushrooms, wax beans
£10.0
Truffled Baron Bigod, fig & walnut toast, rooftop honey
£12.5
Heirloom tomatoes, fennel, olive tuile
£8.5
~
Torta di patate, black garlic, pickled onion, olives
£13.0
'Lady Hamilton' pollock, grezzina courgettes, tropea onion, lemon oil
£14.0
Herb-fed chicken, spring onions, peas, mint
£15.0
Welsh lamb, violet aubergine, edamame beans, parsley oil
£15.0
~
Pot roast cabbage, capers
£4.5
Jersey Royals & brown butter
£4.5
Farm salad, toasted seeds
£4.5
Vegetarian
Nocellara del Belice olives
£3.5
Farm escabeche, fennel emulsion
£6.0
Preserved lemon & ricotta gougeres
£6.0
Truffled Baron Bigod, fig & walnut toast, rooftop honey
£12.5
Tagliatelle, chestnut mushrooms, yellow wax beans
£9.0
Grilled grezzina courgette, tropea onion & lemon oil
£9.0
Heirloom tomatoes, fennel, olive tuile
£10.0
Violet aubergine, edamame beans, parsley
£10.0
Torta di patate, black garlic, pickled onion, olives
£13.0
Grelot onion, peas, mint
£10.0
Farm salad, toasted seeds | Pot rost cabbage, capers | Jersey Royals & brown butter
£4.5 each
Innes Log, toasted sourdough, peach chutney
£9.0
Sweet
Grapefruit sorbet, sunflower seeds
£5
Salted caramel, cacao, malted barley ice cream
£7.5
Yoghurt panna cotta, apricot, elderflower kombucha jelly
£7.5
Innes Log, toasted sourdough, peach chutney
£9.0
Dishes are subject to availability and may be subject to change. Food allergen information and wine list available upon request.