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We can cater for a variety of dietary requirements - please enquire when booking your table.
Chef's Cocktail
Wind-fall bellini
£8.5
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Nocellara del Belice olives
£3.5
Cashel blue & pickled walnut gougeres
£6.0
Chicken liver mousse, quince jam
£7.0
Home-cured coppa, pickled pecholes
£8.0
Venison tartare, egg yolk purée
£10.0
Truffled Baron Bigod, fig & walnut toast, rooftop honey
£12.5
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Saddleback pork terrine, pickled radicchio
£8.0
Smoked beetroot, wet walnut, Burr
£9.5
Bone marrow agnolotti, Jerusalem artichoke, cavolo nero
£10.0
'Lady Hamilton' sea bass, salt baked kohlrabi, nori butter
£13.0
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'Julie Girl' pollock, leek, sorrel
£12.5
Tymsboro polenta, fried egg, buckwheat
£12.0
Hereford beef short-rib, beetroot ketchup
£14.0
Yorkshire venison, swede purée, red cabbage pickle
£16.0
~
Pommes Anna, onion gravy
£4.5
‘Our Farm’ salad, toasted seeds
£4.5
Brussels sprouts, pickled walnut
£4.5
Vegetarian
Truffled Baron Bigod, fig & walnut toast, rooftop honey
£12.5
Cashel Blue & pickled walnut gougeres
£6.0
'Our farm' salad leaves
£6.0
Tagliatelle, pumpkin, toasted seeds
£9.0
Smoked beetroot, wet walnut, Burr
£9.0
Jerusalem artichoke, farm greens, pickled walnut
£9.0
Tymsboro polenta, fried egg,
£12.0
Cardo, quince, sourdough
£9.0
Sweet
Fermented apple sorbet, whey caramel
£5
Salted caramel, cacao, malted barley ice cream
£7.5
Warm chestnut cake, ewes' milk sorbet
£7.5
Rollright cheese, Christmas cake
£9.0
Our farm: Full Circle Farm located in Haywards Heath, Sussex is a small farm growing produce just for us.
Dishes are subject to availability and may be subject to change. Food allergen information and wine list available upon request.