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We can cater for a variety of dietary requirements - please enquire when booking your table.
Chef's Cocktail
Fawlty Bramble
£8.5
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Nocellara del Belice olives
£3.5
Cashel blue & pickled walnut gougeres
£6.0
Chicken liver mousse, date & apple jam
£8.0
Dexter beef nuggets, wild garlic mayo
£7.0
Tamworth pork pâté en croûte
£8.0
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Farm beetroot, onion, ricotta, toasted barley
£8.5
Bone marrow agnolotti, Jerusalem artichoke, wild garlic
£10.0
Truffled Baron Bigod, fig & walnut toast, rooftop honey
£12.5
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'Julie Girl' mackerel, parsnip, cod's roe
£13.0
Old ford polenta, fried egg, toasted sourdough
£12.5
Welsh lamb ragu, coco beans, wild garlic gremolata
£14.0
~
Pot roast cabbage, capers
£4.5
Montgomery cheddar & wild garlic mash
£4.5
Farm salad, toasted seeds
£4.5
Vegetarian
Truffled Baron Bigod, fig & walnut toast, rooftop honey
£12.5
Cashel Blue & pickled walnut gougeres
£6.0
'Our farm' salad leaves, toasted seeds
£4.5
Tagliatelle, Jerusalem artichoke, wild garlic
£9.0
Farm beetroot, ricotta, barley
£9.5
Old ford polenta, fried egg, sourdough
£12.0
Braised coco beans, cavolo nero gremolata
£12.0
Smoked farm carrot, almond & alexander
£8.0
Shropshire Blue Cheese, fruit cake
£9.0
Sweet
Fermented apple sorbet, whey caramel
£5
Salted caramel, cacao, malted barley ice cream
£7.5
Forced Yorkshire rhubarb, creme fraiche ice cream
£7.5
Sparkenhoe Shropshire Blue, fruit cake
£9.0
Our farm: Full Circle Farm located in Haywards Heath, Sussex is a small farm growing produce just for us.
Dishes are subject to availability and may be subject to change. Food allergen information and wine list available upon request.