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We can cater for a variety of dietary requirements - please enquire when booking your table.
Chef's Cocktail
Dairy-Quiri
£8.5
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Nocellara del Belice olives
£3.5
Preserved lemon & ricotta gougeres
£6.0
Chicken liver mousse, loquat jam
£7.0
Farm escabeche, smoked egg yolk cream
£6.0
Home-cured bresaola, radish top pesto
£8.0
~
Cornish mussels, crispy potato, shallot & caper dressing
£9.0
Bone marrow agnolotti, Jerusalem artichoke, wild garlic
£10.0
Truffled Baron Bigod, fig & walnut toast, rooftop honey
£12.5
English asparagus, lamb sweetbread, hayonnaise
£10.0
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"Julie Girl" monkfish, grilled Grezzina, tropea onion & lemon oil
£14.0
Old ford polenta, fried egg, toasted sourdough
£12.5
Tamworth pork, coco beans, wild garlic gremolata
£14.0
Welsh lamb, wet garlic, purple sprouting broccoli
£15.0
~
Pot roast cabbage, capers
£4.5
Pot roast cabbage, crispy capers
£4.5
Farm salad, toasted seeds
£4.5
Vegetarian
Nocellara del Belice olives
£3.5
Farm escabeche, smoked egg yolk cream
£6.0
Preserved lemon & ricotta gougeres
£6.0
Truffled Baron Bigod, fig & walnut toast, rooftop honey
£12.5
Tagliatelle, Jerusalem artichoke, wild garlic
£9.0
English asparagus, lovage & hayonnaise
£9.0
Grilled Grezzina, tropea onion & lemon oil
£9.0
Old ford polenta, fried egg, sourdough
£12.0
Braised coco beans, wild garlic gremolata
£10.0
BBQ purple sprounting broccoli, wet garlic
£10.0
Farm salad, toasted seeds | Pot rost cabbage, capers | Jersey Royals & brown butter
£4.5 each
Innes Log, rye cracker & apple chutney
£9.0
Sweet
Fermented apple sorbet, whey caramel
£5
Salted caramel, cacao, malted barley ice cream
£7.5
Blood orange sorbet, Campari, oats
£7.5
Creme fraiche sorbet, white chocolate crumb, herb meringue
£7.5
Innes Log, rye cracker, apple chutney
£9.0
Dishes are subject to availability and may be subject to change. Food allergen information and wine list available upon request.