We can cater for a variety of dietary requirements - please enquire when booking your table.
4-course set lunch: Choose one dish each from each section.
Nocellara del Belice olives
Cashel Blue & pickled walnut gougères
Chicken liver mousse, quince jam
Home-cured coppa, pickled pecholes
Smoked beetroot, wet walnut, Burr
Bone marrow agnolotti, Jerusalem artichoke, cavolo nero
Truffled Baron Bigod, fig & walnut toast, honey (£3 supplement)
Barbecued mackerel, salt baked kohlrabi, nori butter
Yorkshire venison, pommes Anna, beetroot ketchup
Tymsboro polenta, fried egg, chard, buckwheat
Fermented apple sorbet, whey caramel
Warm chestnut cake, ewes milk sorbet
Rollright cheese, Christmas cake (£1.5 supplement)
Dishes are subject to availability and may be subject to change.