We can cater for a variety of dietary requirements - please enquire when booking your table.
4-course set lunch: Choose one dish each from each section.
Nocellara del Belice olives
Cashel Blue & pickled walnut gougères
Chicken liver mousse, date & apple jam
Tamworth pâté en croûte
Dexter beef nuggets, wild garlic mayo
Farm beetroots, onion, ricotta, toasted barley
Bone marrow agnolotti, Jerusalem artichoke, wild garlic
Truffled Baron Bigod, fig & walnut toast, honey (£3 supplement)
'Julie Girl' mackerel, parsnip, cod's roe
Old ford polenta fried egg, toasted sourdough
Welsh lamb ragu, coco beans, wild garlic gremolata
Fermented apple sorbet, whey caramel
Forced Yorkshire rhubarb, creme fraiche ice cream
Sparkenhoe Shropshire Blue, fruit cake (£1.5 supplement)
Dishes are subject to availability and may be subject to change.