We can cater for a variety of dietary requirements - please enquire when booking your table.
4-course set lunch: Choose one dish each from each section.
Nocellara del Belice olives
Preserved lemon & ricotta gougeres
Chicken liver mousse, loquat jam
Farm escabeche, smoked egg yolk cream
English asparagus, lamb sweetbread, hayonnaise
Bone marrow agnolotti, Jerusalem artichoke, wild garlic
Truffled Baron Bigod, fig & walnut toast, honey (£3 supplement)
'Julie Girl' skate, grilled grezzina, tropea onion & lemon oil
Old ford polenta fried egg, toasted sourdough
Welsh lamb ragu, coco beans, wild garlic gremolata
Fermented apple sorbet, whey caramel
Creme fraiche sorbet, white chocolate crumb, herb meringue
Innes Log, rye cracker, apple chutney (£1.5 supplement)
Dishes are subject to availability and may be subject to change.