We can cater for a variety of dietary requirements - please enquire when booking your table.
4-course set lunch: Choose one dish each from each section.
Nocellara del Belice olives
Gubeen cheese gougeres
Chicken liver mousse, apple jam
Coppa croquettes, tarragon mayonnaise
Tagliatelle, stracciatella, treviso
Jerusalem artichoke soup, extra virgin olive oil, nutmeg
Truffled Baron Bigod, fig and walnut toast, honey
Gnocchi, roscoff onion, pickled mushrooms
"Julie Girl" pollock, bonito cream, radish, ember dressing
Pork belly, smoked coco beans, celeriac salsa
Caramelised quince upside-down cake, double cream
Pine & mascarpone panna cotta, blackberries, bergamot
Innes Log, fennel cracker, fig chutney
Dishes are subject to availability and may be subject to change.