We can cater for a variety of dietary requirements - please enquire when booking your table.
4-course set lunch: Choose one dish each from each section.
Nocellara del Belice olives
Preserved lemon & ricotta gougeres
Chicken liver mousse, apple jam
Fennel gazpacho, apple, fresh almonds
Elotes, salted lime mayonnaise, parmesan
Mackerel crudo, green tomato, extra virgin oliv oil
Pappardelle, cacio & pepe, black garlic stems
Truffled Baron Bigod, fig and walnut toast, honey
Cornish mussels, green kimchi, brown shrimp
Burr polenta, fried egg, heirloom tomatoes
Tunworth pork belly, stuffed baby peppers, black garlic aioli
Toasted almond ice cream, cherry jam, oats
Pine'a cotta, grapefruit, chestnut finiancier
Innes Log, fennel cracker, house piccalilli (£1.5 supplement)
Dishes are subject to availability and may be subject to change.