We can cater for a variety of dietary requirements - please enquire when booking your table.
For the table
Sourdough, smoked bone marrow butter
Spiced pollock cheek gougeres
Farm escabeche, fennel emulsion
Herb-fed chicken raviolo, watercress, supreme sauce
Lamb leg & belly
Aubergine & bean fricassee
Potato, peas & onion hash
Stone fruit frangipane tart, silver thyme chantilly
Dishes are subject to availability and may be subject to change.