We can cater for a variety of dietary requirements - please enquire when booking your table.
For the table
Sourdough, smoked bone marrow butter
Cashel blue & pickled walnut gougeres
Lady Hamilton Cod, farm leek, Castelfranco
Smoked beetroot, pickled pear, hazelnut cream
Smoked swede purée
Stuffed farm cabbage
Montgomery cheddar & garlic mash
Treacle tart, custard ice cream
Dishes are subject to availability and may be subject to change.