We can cater for a variety of dietary requirements - please enquire when booking your table.
For the table
Sourdough, smoked bone marrow butter
Cashel blue & pickled walnut gougeres
House-cured coppa, pickled pecholes
Smoked beetroot, soused mackerel, horseradish
Smoked swede purée
Broccoli, sprouts, pickled walnuts
Creamed cabbage & crispy kale
Bread & butter pudding, thyme custard
Dishes are subject to availability and may be subject to change.